SOLITA TACOS & MARGARITAS
222 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested kitchen Dishwasher even after priming. Reading (Chlorine 00ppm) -bar Dishwasher (Chlorine 00ppm) had no sanitizer hooked up p **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Several Salsa containers 48F-50F cold holding. Bar: Salsa 45F cold holding all on insufficient ice bath less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All soda nozzles at soda fountain Both soda gun nozzles at bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Employee dumped water in hand sink. -Employee had pitcher of water in hand sink ( correcton site)
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher – exterior of prep cooler lids
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature. Operator moved under cool running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.