THE ELUSIVE GRAPE
129 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chili (47F – Cold Holding); sausages (47F – Cold Holding). Placed overnight . Operator instructed to discard. Prosciutto 44F , on top of containers , in kitchen make table unit . Overnight Operator placed in bottom . **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in kitchen Avantco make table unit, prepared 24 hours ago. Operator updated. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed within bag in ROP bag. Operator instructed to discard . **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.