Inspection Report

Florida DBPR Inspection Report
Completed

LAS TERRAZAS CAFETERIA RESTAURANT

12260 SW 8 ST STE 100 · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646824
Visit number1
Inspection Visit ID13459442
DBPR license2328162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mojo inside walk in cooler. Operator properly rearranged. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed egg on prep table. As per operator for less than 4 hrs. Operator placed eggs inside walk in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (86F – Reheating) inside steam table. As per operator for less than 2 hrs. Operator placed product on stove for proper reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed windex and fabuloso inside spray bottle at front counter. Operator labeled products. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee peeling taro without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed oranges stored on floor behind front counter. Operator placed oranges at 6 inches from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside triple sink.

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.