Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #66

3094 NE 41 PL · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646830
Visit number1
Inspection Visit ID13459451
DBPR license2331076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched walk in cooler door, touched oven door and proceeded to prepare cooked yellow rice . No gloves changed. Coached GM on proper gloves change.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F – Cold Holding)at reach in cooler near fryers . As per GM for less than 2 hours. GM voluntarily discard product. Observed raw chicken breast (45F – Cold Holding) at reach in cooler near three compartment sink. As per GM for less than an hour. GM placed product in walk in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded grilled chicken (128F – Hot Holding) at preparation line. As per GM for less than an hour. GM reheated shredded grilled chicken (167F – reaheating). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink across fryers with food debris.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting across cook line has cut marks.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet metal containers stacked together at shelves on top of the three compartment sink.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided GM with a poster via email.

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.