Inspection Report

Florida DBPR Inspection Report
Completed

CHINA

755 E THIRD AVE · NEW SMYRNA BCH · Volusia County · FL 32169

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646835
Visit number1
Inspection Visit ID13459458
DBPR license7405619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rae meats over sauces walk in cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter Mixer head Meat processing equipment interior operator removed to soak **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Box stored on a stool in front of handsink **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front handsink

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken, pork **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Freezer

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cookline

#4Basic08B-38-4

Basic – Food stored on floor. Oil containers under cooking equipment **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving

Inspector observations synchronized from DBPR on August 16, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.