TACO KAT
11 S COURT AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Warmer: chicken 98F hot holding less than 4hrs per operator. Operator put in oven to reheat to 165F for temperature recovery **Corrective Action Taken**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelets and watches . Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator immediately doned beard guard **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In ground beef. Removed **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In kitchen hand sink . Operator has repairs scheduled
Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.