LATIN CAFE ON THE BEACH
441 41 ST · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine located at the front li e with empty sanitizer container, chlorine 0 ppm. Employee replaced the sanitizer bucket, the. 50 ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Glassware and silverware not sanitized after washing , as evidence of dishwashing machine chlorine sanitizer 0 ppm. Employee replaced the sanitizer container , then, DM chlorine sanitizer 50 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken underneath raw shrimp in the reach in cooler located by the mop sink. Employee inverted them. **Corrected On-Site** **Repeat Violation**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in a prep sink. Employee was coached about washing his hands . **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the slicer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located in the backside. Employee restocked the station. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork , cooked chicken and cooked cod fish from Monday 2/9 without date marking inside the walk in cooler.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopied certificates.
Basic 9
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server that prepares shakes with a bracelet. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. On kitchen area.
36-11-4Basic – Floors not maintained smooth and durable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed missing interior metal cover for reach in cooler door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the backsplash of the stove in the kitchen. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in the hand sink located in the kitchen area.
08B-12-5Basic – Stored food not covered. Obsrrved cooked cod fish inside uncovered container in the walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 2 compartment sink.
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.