CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 Bleach not rated for sanitizing. No other sanitizer available. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor by char grill -2 droppings on floor behind flour and rice container -5 droppings on floor under woks -2 droppings on floor next table by fryers -1 dropping on floor under chest freezer -3 droppings on shelf with soda boxes – 29 on the floor in dry storage room **Admin Complaint**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. – on the floor throughout storage room **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – chew marks on bag of flour, bag of pasta, soy sauce jug handle, cooking sherry jug handle **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 46f less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli,corn ,rice ,cabbage ,pasta 100f to 124f **Repeat Violation** **Admin Complaint**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by cookline and front line **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled. **Warning**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – storage room – by mop sink **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on box of cookies **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. – hole in wall, storage room **Warning**
14-69-4Basic – Ice buildup in chest freezer. **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. – grease skimmers stored next to handsink **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops **Warning**
36-62-4Basic – Light not functioning. – hood and 2 in kitchen **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline **Warning**
21-12-4Basic – Wet wiping cloths not stored in sanitizing solution between uses. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under woks/cooking equipment **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.