SUSHI KABUKI
10801 STARKEY RD UNIT 18 · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Employee prescription medication on counter at sushi bar, removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over krab stick in cooler at sushi bar, order corrected **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee food in hand sink on cook line, removed **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty unable to provide proof of CFM during inspection, other valid certificates provided
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not filled out
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
14-05-4Basic – Cardboard used to line food-contact shelves. Equipment cart on cook line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
21-05-5Basic – Cloth used as a food-contact surface. Clean glassware stored on wiping cloths on storage racks in center of kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 82F water on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelf under cook line
Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.