INTERNATIONAL HOUSE OF PANCAKES 36-87
7990 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023-5878
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwashing machine with dirty dishes and proceeded to handle clean dishes and containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top lower Reach in Cooler- ; Cheesecake filling (50F – Cold Holding) 2) Walk in Cooler- Cooked Mashed Potatoes (50F – Cold Holding); Butter (49F – Cold Holding); Whipped Butter (52F – Cold Holding); Shredded Cheese (50F – Cold Holding); Individual Butter (54F – Cold Holding); Hash Browns (50F – Cold Holding); Provolone Cheese (53F – Cold Holding); Cheese Sauce (51F); Ham (54F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in back of fans and on pipes in walk in cooler. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top lower Reach in Cooler- ; Cheesecake filling (50F – Cold Holding) 2) Walk in Cooler- Cooked Mashed Potatoes (50F – Cold Holding); Butter (49F – Cold Holding); Whipped Butter (52F – Cold Holding); Shredded Cheese (50F – Cold Holding); Individual Butter (54F – Cold Holding); Hash Browns (50F – Cold Holding); Provolone Cheese (53F – Cold Holding); Cheese Sauce (51F); Ham (54F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in back of fans and on pipes in walk in cooler. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. Waffle maker soiled. **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in dining room. **Warning**
14-11-5Basic – Walk in cooler in poor repair. Instructed Manager not to store TCS items in unit until repair is made. Observed ice buildup in back of fans. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.