Inspection Report

Florida DBPR Inspection Report
Completed

MOON THAI & JAPANESE REST

9637 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646889
Visit number1
Inspection Visit ID13459871
DBPR license1619698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket of ready to eat sauce in left cook line reach in. Raw whole shell eggs stored above ready to eat curry in right cook line reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp and raw pork in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (65F – Cold Holding) held at room temperature on cook line flip top for less than 2 hours. Operator moved item to below reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two bottles of dish cleaner stored on shelf above right kitchen flip top reach cooler. Bottles could potentially leak and drip onto below food products. Operator reorganized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks stored below dishwasher area heavily soiled with dirt/mold-like substance. **Repeat Violation**

Repeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water under and surrounding bar ice bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of food debris in walk in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.