Basic – Buildup of food debris/soil residue on equipment door handles. Door handle to walk-in cooler soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in dining room soiled.

Basic – Equipment in poor repair. Reach-in freezer, across from fryers on cook line, with a a broken door due to the hinge being disconnected. When seated properly, the door remains sealed and closed. Employees currently not using the side of the freezer with the broken door. Side door to the walk-in cooler with broken door handle.

Basic – Floor area(s) covered with standing water. Standing water in dry storage area.

Basic – Floor soiled/has accumulation of debris. Underneath fryers at cook-line. Underneath front counter/cash register. Floor inside walk-in cooler

Basic – Floors not maintained smooth and durable. Cracked tile and exposed concrete in hallway past dry storage area.

Basic – In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Buckets not stored inverted and on top of hot water heater. Employee relocated. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray handle at three compartment sink with heavy accumulation of food debris at the handle. Front of ovens across from fryers with build of debris.

Basic – Objectionable odors in bathroom or other areas of the establishment. Women's restroom smells from possible plumbing issues.

Basic – Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath ovens at cook-line soiled.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink inside women's restroom slow draining with standing water.

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken commercially packaged observed thawing in three compartment sink in standing water. Discussed with employee who drained water and ran cool water over chicken. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in dry storage area with mop heads down and resting on the floor.