High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands employee handled wrapped food product in walk in cooler, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Live, small flying insects found At bar approximately 2 small live flying insects, discussed with operator to eliminate flies and clean and sanitize area. Approximately 23 small live flying insects in hallway leading to kitchen landing on photo poster board, and wall discussed with operator to clean and sanitize. In kitchen approximately 6 small live flying insects landing on wall and shelves at server expo station, discussed with operator to eliminate small flying insects and clean and sanitize areas. Approximately 5 small live flying insects in kitchen dish washing area, discussed with operator to eliminate flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stacked cooked ribs (50F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 3 hours discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**