Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

8928 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646897
Visit number1
Inspection Visit ID13459928
DBPR license6114042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – sausage links (45F – Cold Holding); Dairy (45F – Cold Holding), discussed cold holding with manager on duty, moved food to other cooler or freezer

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Cold holding items at buffet, diced ham (45F – Cold Holding); sour cream (45F – Cold Holding); operator put time stamps on items, all removed from refrigeration 3.5 hours ago. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans in dish room

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. On inside of doors

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean plastic pans in dish room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.