High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: gravy (46F – Cold Holding); vegetable soup (46F – Cold Holding); meatballs (47F – Cold Holding); chili (46F – Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. **Warning** – From follow-up inspection 2025-07-15: Inside secondary walk-in cooler: Chili 45F, chili 45F, cheese 45F, sliced ham 45F. Manager stated all items have been held inside this cooler overnight, then removed at 7am to organize the cooler, then placed back inside the unit. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: gravy (46F – Cold Holding); vegetable soup (46F – Cold Holding); meatballs (47F – Cold Holding); chili (46F – Cold Holding). All items are date marked 7/13. Manager stated all items have been held inside the walk-in cooler continuously since the previous day. Stop sales issued. **Warning** – From follow-up inspection 2025-07-15: Inside secondary walk-in cooler: Chili 45F, chili 45F, cheese 45F, sliced ham 45F. Manager stated all items have been held inside this cooler overnight, then removed at 7am to organize the cooler, then placed back inside the unit. Stop sales issued. **Admin Complaint**