High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the prep area, chicken date marked 7/7/25. At the cook line, dice tomatoes date ,raked 7/5/25 and chicken salad 7/4/25 **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-21: Reach-in cooler at the cook line, chicken salad date marked 7/14/25. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the server station, sour cream 50F-46F stored overnight. Also at the cook line, ground sausage 50F, cheese 53F, dice tomatoes 48F ham 49F, items kept overnight in cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-21: Cold holding: server station, sour cream 44F-52F, cream cheese 45F-52F overnight products. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ground sausage 50F, cheese 53F, dice tomatoes 48F ham 49F, also at the server station, sour cream portion cups 50F- 46F Stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-21: Cold holding: server station, sour cream 44F-52F, cream cheese 45F-52F overnight products. **Admin Complaint**