PISTANG PILIPINO
4149 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
35A-02-7High Priority – Live, small flying insects found . 3 smalll flying insects in storage room with uncovered .food thawing room temperature
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in pan with cooked beef.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 16 live roaches on floor in room with chest freezers, 10 live on floor in back of kitchen around bulk containers 2 live on top of reach in chest freezer ,4 live on clean dish rack,4 live on wall in storage room with chest freezers 3 live in rack with clean utensils.10 at bottom of dish machine. 49 total. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and pork 46° lees than 4 hours per operator. Moved to bottom of cooler.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
31B-03-4Intermediate – No soap provided at handwash sink. Ware wash area. **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Several items in reach-in coolers in dining room. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making on anything in kitchen.
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleans pans on dirty rack.
35A-03-4Basic – Dead roaches on premises. 2 in hand sink in ware washing area, 2 in hand sink on cookline. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Plastic bottles of water in dining room on floor. Container of meat on floor in storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78° cooking utensils on water 78° on cook line floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven s on cook line soiled with black substance and old food debris.
35B-03-4Basic – Outer openings not protected with self-closing doors.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table on cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawed at room temperature throughout facility. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornstarch in bulk containers no label . **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.