Inspection Report

Florida DBPR Inspection Report
Enforcement

PAUL'S FRESH BAKERY

1800 SAWGRASS MILLS CIR #2500 · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3600585
Visit number2
Inspection Visit ID13460081
DBPR license1621552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed approximately 3 flying insects in dry storage area on dry storage shelf landing on single service items, approximately 3 small flying insects in front counter area landing on walls and shelf above food preparation counter, approximately 5 small flying insects at cook line landing on walls and equipment above prep counter and approximately 5 small flying insects in bakery area landing on bakery oven and walls above prep counter. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-15: Observed approximately 4 flying insects in bakery area on shelves landing on utensils, approximately 1 small flying insects in dry storage area landing on walls and shelves with single service items. **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler butter (45-46F – Cold Holding); American cheese (45-46F – Cold Holding); quinoa (45F – Cold Holding); mozzarella (47F – Cold Holding); burrata (46F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. Observed in reach in cooler at front counter area ; milk (45F – Cold Holding); milk (47F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature for one hour. Operator moved to walk-in freezer to quick chill. **Warning** – From follow-up inspection 2025-07-15: Observed in walk in cooler Milk (47-48F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter (45-46F – Cold Holding); American cheese (45-46F – Cold Holding); quinoa (45F – Cold Holding), mozzarella (47F – Cold Holding); burrata (46F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. **Warning** – From follow-up inspection 2025-07-15: Observed in walk in cooler Milk (47-48F – Cold Holding). As per operator food was not prepared or portioned today. Food out of temperature overnight. See Stop Sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed every hand wash sinks without with water at a maximum temperature of 82F. **Warning** – From follow-up inspection 2025-07-15: Water at 82F at hand sink. **Time Extended**

Warning

Basic 2

#1Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in small reach in cooler by front line the shelving units inside are rusted. **Warning** – From follow-up inspection 2025-07-15: Reach in cooler with rust **Time Extended**

Warning
#2Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line the hand washing sink is draining slowly. **Warning** – From follow-up inspection 2025-07-15: Sink still draining slow **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.