HERITAGE RESTAURANT
903 NE 5 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler – marinara – cooling one hour at 3pm (93-118F – Cooling) at 3:30pm 87-113F. At this rate proper cooling will not occur. Operator added another frozen chill stick to expedite cooling. **Corrective Action Taken**
12A-02-4High Priority – Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pizza prep – hand sink blocked by mixer and bulk container. Operator made sink accessible. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide tanks not adequately secured – by back door.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Under triple sink.
Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.