Inspection Report

Florida DBPR Inspection Report
Completed

ONIKU HIBACHI

4125 9 STREET SW #A101 · VERO BEACH · Indian River County · FL 32968

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600286
Visit number2
Inspection Visit ID13460137
DBPR license4105398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP – From follow-up inspection 2025-09-15: **Time Extended**

Stop Sale

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In bulk bins – From follow-up inspection 2025-09-15: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All cookline equipment has grease buildup. Hood filters and wall above grill have grease buildup. Storage bins have food debris buildup – From follow-up inspection 2025-09-15: **Time Extended**

#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of Ahi tuna thawed in sealed packaging – From follow-up inspection 2025-09-15: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on reach in cooler – From follow-up inspection 2025-09-15: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease and food debris under fryers and cook line equipment – From follow-up inspection 2025-09-15: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler is heavily soiled – From follow-up inspection 2025-09-15: **Time Extended**

#7Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed Raw Shrimp no longer frozen sitting in colander in sink observed at 78f. Operator states shrimp has been sitting for 20 minutes. Advised to rapid chill **Corrective Action Taken** – From follow-up inspection 2025-09-15: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 8:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.