ICHIBAN BUFFET
5269 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm two times. Then Tested at 100ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used to stored food in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Throughout facility. In walk-in cooler raw chicken, raw shrimp over soy sauce. In Maketables on cookline, raw shell eggs over cooked rice. Raw shrimp over cooked lobster. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Several raw items over wontons, raw chicken and beef **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings in Glassdoor cooler 49F at start of cookline, seasoned at 10am per operator. Operator placed in walk-in cooler to lower temperature to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On written time plan, it states time will be marked on glass, no time mark present.
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk-in cooler did not have tag with container.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel wool in handwashing sink next to triple sink. Removed to wash hands. Handwashing sink on cookline blocked by trash can. Operator moved. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any handwashing sinks. Operator provided roll of paper towels. **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls and plastic takeout containers with no handles stored in food containers. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach under shelving in dry storage area. Operator cleaned up. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees handling produce with no hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked throughout facility. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cooked chicken balls in front of handwashing sink exposed to water splashing from washing hands.
08B-38-4Basic – Food stored on floor. Several buckets of food, oil containers and boxes of food on floor throughout facility. In kitchen and walk-in cooler and walk-in freezer.
36-62-4Basic – Light not functioning. Two lights burned out under hood on cookline.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee bottle drinks in make table on cook line.
29-08-4Basic – Plumbing system in disrepair. Handwashing sink on cookline unable to turn off, continues to run.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green beans being cut and prepared without washing, employees had container on floor and took them straight from box.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to triple sink draining slowly.
08B-12-5Basic – Stored food not covered. Several containers with food not covered in walk-in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Squid and clams observed thawing in standing water. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over soy sauce in walk-in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths throughout facility.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers with flour on backside of cookline no label. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.