MIGUELOS CAFE & BAR
1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ham in reach in drawers under grill Raw beef over cooked pork in reach in cooler under make table on cookline made
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in server area near dining room **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler on cookline made 2 days prior no date marking
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets throughout **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at end of cookline
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.