Inspection Report

Florida DBPR Inspection Report
Completed

SILA THAI AND SUSHI

3828 49 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3641218
Visit number2
Inspection Visit ID13460213
DBPR license6214427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected water faucet at mop sink without vacuum breaker. **Warning** – From follow-up inspection 2025-08-11: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected water faucet at mop sink without vacuum breaker. **Time Extended**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-11: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks. **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles cracked on cooks line. **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in all reach-in freezers. **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler and walk-in cooler doors. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Repeat ViolationWarning
#5Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service chicken base containers on shelf above prep table on cooks line. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Repeat ViolationWarning
#6Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface used to store dry-good foods above prep table on cooks line not properly sealed **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Warning
#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt and sugar stored in chicken base containers not labeled by common name. **Warning** – From follow-up inspection 2025-08-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.