FOGO DE CHAO
8815 SW 72 PLACE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork sausage over raw pork ribs. Operator changed order. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer station: rice (110F – Hot Holding). As per operator, less than 1 hour. Operator turned heat up, warmer was blinking red. **Warning** – From follow-up inspection 2025-07-15: rice (110F – Hot Holding). **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. – From follow-up inspection 2025-07-15: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at meat cooler. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
Basic 5
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed near back exit and where water heater is located. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
16-38-5Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under steam table on cook line. **Warning** – From follow-up inspection 2025-07-15: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.