SMOOTHIE SPOT 8ST
13810 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20+ rodent droppings behind reach in cooler next to cook line. Observed 10+ rodent droppings behind reach behind reach in cooler condenser. Observed 8+ rodent droppings under plastic storage shelve across restrooms. Observed 4+ rodent droppings inside storage case on plastic storage shelves across restrooms. Observed 8+ rodent droppings inside side storage box with plastic bags on plastic storage shelves across restrooms. Observed 1 rodent droppings inside ladies restroom behind trash can. Observed 4+ rodent droppings under mop sink. Observed 2 rodent droppings under cold table at front counter.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter cups (78F – Cold Holding) under cold table at front counter. As per operator for more than 4 hrs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (54F – Cold Holding); pico de gallo (49F – Cold Holding); corn (50F – Cold Holding); shredded mozzarella (53F – Cold Holding); feta cheese (52F – Cold Holding) as per operator for less than 4 hrs. Observed Butter cups (78F – Cold Holding) under cold table at front counter. As per operator for more than 4 hrs. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (123F – Hot Holding); sweet potatoes (120F – Hot Holding); on steam table at front counter.
Intermediate 3
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water 81F at triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink behind warmer at front counter. Observed behind steam table at front counter.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside chocolate protein powder under cold table at front counter.
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing over cook line.
08B-38-4Basic – Food stored on floor. Observed half case of water bottles stored on floor behind front counter. Operator placed at 6 inches from the floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed lower walls on hallway leading to restroom in disrepair. **Repeat Violation**
27-10-4Basic – No hot running water at mop sink. Observed water 79 F at mop sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled next to kitchen entrance.
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.