Inspection Report

Florida DBPR Inspection Report
✓ Reopened

DIMSUM KING & SEAFOOD

4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3644421
Visit number2
Inspection Visit ID13460226
DBPR license5812976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Insects found in food. – From follow-up inspection 2025-07-15: **Time Extended**

Stop Sale
#13High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef rice roll (95F – Hot Holding Advised use of time control. Provided form. less than 4 hours in hot box, per manager. **Corrective Action Taken** – From follow-up inspection 2025-07-15: **Time Extended**

Corrective Action Taken

Intermediate 2

#14Intermediate52-03-4

Intermediate – – From initial inspection : Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon. Manager changed menus to KRAB. **Corrected On-Site** – From follow-up inspection 2025-07-15: **Time Extended**

Corrected On-Site
#15Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand sink Large pot of mushrooms on the floor in front of of hand located next to triple sink. Manager picked up pot. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-07-15: **Time Extended**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2025-07-15: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In large ingredients bin of flour. – From follow-up inspection 2025-07-15: **Time Extended**

#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2025-07-15: **Time Extended**

Repeat Violation
#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Near dry storage area. **Repeat Violation** – From follow-up inspection 2025-07-15: **Time Extended**

Repeat Violation
#5Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes near dry storage area. – From follow-up inspection 2025-07-15: **Time Extended**

#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout back kitchen area. **Repeat Violation** – From follow-up inspection 2025-07-15: **Time Extended**

Repeat Violation
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Large pot of mushrooms. Manager picks them up. **Corrected On-Site** – From follow-up inspection 2025-07-15: **Time Extended**

Corrected On-Site
#8Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Soda machine. Manager stood up scoop. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-07-15: **Time Extended**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over soda machine – From follow-up inspection 2025-07-15: **Time Extended**

#10Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans n storage. Manager turned them over. **Corrected On-Site** – From follow-up inspection 2025-07-15: **Time Extended**

Corrected On-Site
#11Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple steam bowls in reach in freezer. – From follow-up inspection 2025-07-15: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.