Inspection Report

Florida DBPR Inspection Report
Completed

AGAVE BANDIDO

1550 LAKEFRONT DR · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646947
Visit number1
Inspection Visit ID13460239
DBPR license6806132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in the walk in cooler. Operator switched the products. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a container of restaurant approved pesticide stored next to bottled wine in the upstairs bar storage. Operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the cook line hand sink.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the warewash hand sink without hot water. Operator turned on the hot water. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor underneath the cook line and the prep station with food debris build up.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored between equipment on the cook line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on their oven handle.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef in standing water. Operator placed them in the walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.