GOLDIES RESTAURANT
5400 TAYLOR RD STE 105 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer by the deep fryer raw beef is stored over par cooked french fries. The raw beef is not in it's original packaging. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. One rodent dropping found between the front counter and kitchen area, one rodent dropping found under a prep table in the back by the walk in cooler. Operator swept up the droppings and sanitized the areas. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink on the cook line by the triple sink has a garbage can in front of it, the hand washing sink in front of the pizza ovens has boxes in front of it. Operator cleared the boxes and garbage can to make the sink's accessible. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. There is an unlabeled chemical spray bottle in the dishwashing area. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In a container of granola there is a cup with no handle. Operator removed the cup. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. There is an employee drink on a prep table in the back kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table on the cook line. Employee removed the cellphone. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make table coolers. Explained proper utensil storage to employees, knife was removed. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. There are spoons and forks in the service area stored either the food contact surface up. Operator returned the spoons and forks to the dishwasher. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.