High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ear and then handled clean/sanitized food storage containers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar top; cut watermelon (51F – Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour, discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (128F – Hot Holding); cooked mushrooms (89F – Hot Holding). Operator stated cooked rice reheated and mushrooms cooked prior to being placed in steam table, held for less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**