Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

U SUSHI JAPANESE AND THAI

610 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3646951
Visit number1
Inspection Visit ID13460249
DBPR license1621029

Emergency Closure Summary

ClosedJuly 15, 2025 2:29 PM
StatusReopened after callback/compliance
ReopenedJuly 16, 2025 10:40 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In sushi case and sushi cooler, standard white paper towels and brown paper towels used to line plates with raw and cooked foods. Employee began to remove paper towels and replace with wax paper. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In upright white reach in freezer in prep area, portioned bags of raw chicken above container of raw steak skewers. Neither commercially packaged. Manager rearranged for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 2 live roaches on piece of plywood behind white chest freezer opposite walk in cooler door in back prep area 2) 2 live roaches on floor under white chest freezer opposite walk in cooler door in back prep area 2) 1 live roach on drain line from hand sink going behind upright reach in freezers in back prep area Manager killed, removed, and cleaned all areas.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by tea station under no temperature control, boba pearls (68F – Cold Holding) . Per manager not prepared today and out of cooler from 11:30am. Manager moved boba to reach in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sushi case drain line empties into sushi counter hand sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk rice. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 1) Approximately 12 dead roaches on floor behind / around white chest freezer opposite walk in cooler door in back prep area 2) 3 dead roaches along top of coving tiles behind bulk rice containers in back prep area 3) 2 dead roaches along top edge of wall section behind upright chest freezers in back prep area 4) 2 dead roaches on leveling board under dish machine Employee and manager removed and cleaned all areas.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. 1) Floor area around fryers at cookline have buildup of food debris. 2) Floor area along wall under and to the left of dish machine has food debris buildup.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple sauce buckets on floor in back prep area. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with brown rice in bulk container. Manager removed scoop and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for boba pearls in container of standing water at front counter. Manager dumped water and moved scoop to empty container. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sushi counter hand sink. Sign printed and posted. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic container of powdered coffee creamer beside tea station not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.