MEATING STREET STEAKHOUSE & SEAFOOD
10553 MEETING ST · PORT SAINT LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – 2 live, small flying insects found in kitchen area, no contact with food contact areas. 12 Live, small flying insects found at inside bar area. Employees actively trying to remove. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 16 cracked eggs found in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and shell eggs
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. On some of the tags. **Repeat Violation**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No other oyster tags found on site. We were able to verify invoices
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic container inside sink at warehouse washing area. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Cooks line grill cooler. And mussels in walk in cooler. cook found and placed with shellfish **Corrected On-Site** **Repeat Violation**
03G-09-5Intermediate – Reduced oxygen packaged food held in freezer with a label that lacks required information. Lacking time stamp. ROP steaks found in freezer dated 7-16-25 no time stamp.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in ice found in walk in cooler. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
08B-38-4Basic – Food stored on floor. Ice bags in freezer.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At bar/expo. Employee removed. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 2 light bulbs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan.
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.