Inspection Report

Florida DBPR Inspection Report
Completed

K POT

8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3646954
Visit number1
Inspection Visit ID13460263
DBPR license5812638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed four flying insects in the sushi area, notify Supervisor on duty next unannounced inspection.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 44°f stored inside reach in cooler on the top panel less than 4 hours quick chill product. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed greasy cardboard on the storage shelves located in the dishwasher area.

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed four fly sticky tape used for insects stored in the preparation area. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container in sushi rice container must use a scoop.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water near rice warmer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible accumulation dripping from the hood system underneath fire suppression system **Repeat Violation**

Repeat Violation
#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitize bucket stored on the floor in the food prep kitchen.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.