Inspection Report

Florida DBPR Inspection Report
Completed

IRON SUSHI

16350 WEST DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3608189
Visit number2
Inspection Visit ID13460318
DBPR license2331148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food in reach in coolers. – From follow-up inspection 2025-12-01: **Time Extended**

#9High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat foods in reach in cooler. – From follow-up inspection 2025-12-01: **Time Extended**

Intermediate 3

#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2025-12-01: **Time Extended**

#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. – From follow-up inspection 2025-12-01: **Time Extended**

#12Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on prep tables and shelves in kitchen area. – From follow-up inspection 2025-12-01: **Time Extended**

Basic 7

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Located in kitchen area and lining top of reach in freezer. **Repeat Violation** – From follow-up inspection 2025-12-01: **Time Extended**

Repeat Violation
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** – From follow-up inspection 2025-12-01: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn and warewash shelves in disrepair. – From follow-up inspection 2025-12-01: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed bucket of sauce and oil on floor in kitchen area. – From follow-up inspection 2025-12-01: **Time Extended**

#5Basic14-36-5

Basic – – From initial inspection : Basic – Observed Interior of freezer in disrepair and has exposed insulation. **Repeat Violation** – From follow-up inspection 2025-12-01: **Time Extended**

Repeat Violation
#6Basic08B-39-4

Basic – – From initial inspection : Basic – Observed avocado not washed prior to preparation. – From follow-up inspection 2025-12-01: **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site** – From follow-up inspection 2025-12-01: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.