High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cooked Egg plant in direct contact with paper towels inside stainless reach in cooler at cook line. **Warning** – From follow-up inspection 2025-07-15: Observed paper towels in direct contact with cooked eggplant at tall stainless reach in cooler by cook line. Advised operator to remove paper towels and use parchment or deli paper. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside low boy stainless reach in cooler at middle kitchen, cooked penne pasta (46F-cold holding); cooked Angel hair pasta (50F cold holding); breaded raw chicken (58F-cold holding) raw breaded veil (50F-cold holding), observed ambient thermometer inside reach in cooler at 51F. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. pork slices (58F-cold holding) meatball slices (59F – Cold Holding) Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-15: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 44F cold holding Breaded Chicken 45F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved products to another operable cooler. **Admin Complaint**