SEAFOOD DOCK
6791 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee battered raw shrimp, washed hands for approximately 5-8 seconds then touched clean fryer basket handles.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee placed raw shrimp in batter, discarded glove no Handwash, employee then touched fryer basket handle.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked chicken wings in reach in cooler on cooks line, employee moved cooked item above raw. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, corn, and potatoes on cooks line not time marked, establishment just opened/just brought food out of cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of cleaning wipes above sauce and cracker packets at salad making area, manager moved wipes below food. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained. Can opener blade soiled. Soda gun nozzle behind bar. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonia.
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen, door left opened.
36-36-4Basic – Ceiling tile missing. In employee bathroom.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling above cooks line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards behind bar and in prep/dish area with cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above flour bins, manager discarded drink. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooks line. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.