GARCIA SEAFOOD GRILLE&FISH MKT Inspection – December 1, 2025

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed plastic cup with soap not labeled, located bar area. Operator labeled during inspection.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Located near ice machine. **Repeat Violation**

Repeat Violation

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Bar area.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal cup with utensil stored in water at 63°f located bar area. Operator removed the water during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler.

Florida Food Watch