RECOVERY SPORTS GRILL
10350 SW DON R LED DUKE DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine at Bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Drained water, primed, and reran found at 100 ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed raw ROP salmon.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink at bar. Manager removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At bar. **Corrected On-Site**
Basic 8
36-36-4Basic – Ceiling tile missing. In dish washer area. Manager called to get serviced. **Corrective Action Taken**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in entryway of kitchen. Manager called to get serviced. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 thawed portions raw salmon. Education provided and Cook will discard. **Corrective Action Taken**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run and test dish machine. Manager stated main dish washer is not being currently used and 3 bay sink is being utilized. Waiting on a part. **Corrective Action Taken**
36-62-4Basic – Light not functioning. 1 light bulb under hood system. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. And hood filters. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Stored on shelf. Informed Cook and Manager. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Sauce cooler. Cook removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.