WILTON WING & PIZZA
1428 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Two door cooler in dish wash area – Raw beef Patty stored over ready to eat deli roasted turkey. Operator removed and stored correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza case – cheese pizza (77F – Hot Holding). Operator placed pizza on Time control . Per operator pizza holding for one hour. Operator placed pizza on Time as a Public health control .Provided operator with Time as a Public Health Control Procedure. Operator time stamped. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At back storage area walk in cooler – beef stock not date marked – per operator item not prepared or portioned today. Beef stock prepared on 7-21. Operated date marked item. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine.
36-17-5Basic – At cook line in front of grill Floor tiles missing and/or in disrepair.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cook line flip top single serve containers with no handle left in Cole slaw and potato salad .Operator removed. **Corrected On-Site**
33-19-4Basic – Garbage on the ground outside dumpster.
14-69-4Basic – Ice buildup in reach-in freezer. At cook line, single door reach in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At cashier station grab and go items brownies , rice crispy treats and cookies not properly labeled. Reviews proper labeling with operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters visibly soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sink, liver thawing in standing water. Operator removed to cooler for proper thawing. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.