Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA PATRON MEXICAN KITCHEN

4000 CATTLEMEN RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3647011
Visit number1
Inspection Visit ID13460383
DBPR license6806103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over edible flowers and salsa in walk in cooler. Manager relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen entrance. Manager added. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed to new management. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed blue chemical in spray bottle, cook labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cut marks on white sandwich board at start of cook line on top of reach in cooler. **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk in cooler door gasket. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry storage. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed soda box on floor in side room with soda system. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.