Inspection Report

Florida DBPR Inspection Report
Completed

IZUMI JAPANESE STEAKHOUSE AND SUSHI BAR

3611 1 ST E STE 110 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647017
Visit number1
Inspection Visit ID13460391
DBPR license5105248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed in walk-in cooler raw chicken over raw seafood.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed in back kitchen area Handwashing sink filled with soiled dishes.Person in charge removed and washed sink **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-11-4

Intermediate – Records/documents for required employee training appear to be falsified.observed on food handlers training documents dates covered with white out and new dates are written in.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge, Qun,Xia,mazach,Yao, Mario, edi

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge had employee put on hat and wash hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on cooks line soiled gaskets in reach in cooler.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.