Inspection Report

Florida DBPR Inspection Report

TONY'S ITALIAN RESTAURANT

117 S THOMPSON ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647030
Visit number1
Inspection Visit ID13460405
DBPR license1400184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, raw breaded chicken parm over fully cooked sausage. Operator switched storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on can opener blade by pizza prep table.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 food handling employees present with no certified food manager present.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on clean prep table at pass through. Operator relocated the drink. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Door gaskets to cook line flip top reach in cooler separated from door.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle of cook line.

#4Basic08B-12-5

Basic – Stored food not covered. In the standup reach in freezer, trays of eggplant parm stored uncovered, operator began covering. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-12-4

Basic – Utensils in poor condition. Spatula on cook line without washing melted handle. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container at front counter missing product labeling. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.