MD CENTRAL FLORIDA LLC
2714 OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packets of salmon not thawed per package directions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown in reach-in cooler drawer below cooks line temping 60F. Lettuce, Slice Tomatoes, Cooked Rice, Ham, sliced cheese, Sausage and steak between 47-55F in reach-in cooler on cooks line. Moved from walk-in cooler less than 2 hours priors. Operator relocated to walk-in cooler decrease temperature. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on water hose line.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen and slightly in dining room.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull-out drawers below cooks line inoperable. Facility stores hash brown and ice in cooler. Hash brown temping 60F.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packets of salmon not thawed per package directions.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor on cooks line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on over handle at the end of cooks line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens adjacent to reach-in coolers soiled with food debris.
36-62-4Basic – Light not functioning. Two burnt out under hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters left out in the open next to coffee machine. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Two make-table coolers on cooks line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at handwashing sink at cooks line entrance. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets tested 0PPM. Operator refilled all testing 200PPM. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.