ESPRESSO JOINT Inspection – June 16, 2026

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter at mop sink hose Bibb has no hose Bibb vacuum breaker. vacuum breaker for a hose bib (or outdoor faucet) is a crucial backflow prevention device that stops contaminated water from being siphoned back into your business clean water supply

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen handwashing sink

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in employee restroom room hot water at 80°f.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by back room

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee restroom with no covered receptacle for women

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cups of chia mix at self service cooler at front counter has no type of labeling.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch

ESPRESSO JOINT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

ESPRESSO JOINT

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4