FRIENDLY CONFINES III
7025 CR 46 A STE 1001 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT – shredded cheese (45F – Cold Holding); – tuna salad (44F – Cold Holding); – pulled pork (45F – Cold Holding) Operator moved to freezer for expedited cooling REACH IN COOLER, longer than 4 hours, see stop sale: – chicken wings (46f-49fF – Cold Holding); – raw chicken (48F – Cold Holding) – turkey (48f-50fF – Cold Holding); – pastrami (47F – Cold Holding); – buttermilk (50F – Cold Holding); – ham (47F – Cold Holding); – roast beef (47F – Cold Holding) **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – window cleaner stored on box of bar beverages **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – quat >500. Operator diluted. Final reading 300ppm **Warning**
Basic 7
16-15-4Basic – Accumulation of debris on dish machine racks. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cookline employees **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – 2 cookline employees **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – back side of bar coolers. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment – below counters at drink station **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – front and sides of grill and flat top – bottom side of shelf over cookline coolers – reach in fan covers dusty **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.