BIG DAWGS FAMILY SPORTS RESTAURANT
1330 BLANDING BLVD 135 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in freezer, open bag of uncooked raw beef patties stored above bags of ready to eat French fries. Employee moved raw beef patties to bottom shelf. Also, in reach in freezer on cook line, pan of raw burger patties stored above commercially packaged bags of cooked deli meat. Also, in walk-in cooler two pans of raw steak stored on top shelf above cooked chicken. Employee moved raw steak under cooked items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler, sliced cheese (48F – Cold Holding). Employee stated cheese was put in cooler 30 minutes earlier but was filled over the fill line. Employee removed some cheese from pan and put in bottom of cooler. In reach in cooler on cook line, raw chicken (48F – Cold Holding). Employee stated she brought from walk-in cooler to reach in cooler 1 hour prior. Employee put chicken in ice bag in walk-in cooler to bring temperature down. **Corrective Action Taken**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple seasoning containers on prep table to go bowls used as scoops. Employee began to removed to go bowls from products. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull can on front food bagging table behind bar. Operator removed drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee jackets and backpack on bottom shelf of storage rack by back door on top of gallons of sliced jalapenos and hot sauce. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line in disrepair. Cooler bent in bottom middle leaving large gap under both doors when shut.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris and build up. Also, floor under cook line equipment soiled with grease buildup in spots. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. On both dumpsters out back of establishment dumpsters missing drain plug.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler and reach in freezers soiled with food debris.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door of establishment not fully sealed when closed.
22-16-4Basic – Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of standup reach in freezer next to kegs in kitchen area soiled with food debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket x2 (Quaternary 0ppm). Employee stated she will change right after finishing food order. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.