Inspection Report

Florida DBPR Inspection Report
Completed

PHO 321

1270 N WICKHAM RD STE 1 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647098
Visit number1
Inspection Visit ID13460482
DBPR license1505861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes put on table 1.5 hr tomatoes (55F – Cold Holding), put in walk in to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front counter employee Abbey does not have agreement signed, provided for employee and she signed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not in use, not working, employee states a work order has been submitted. Using triple sink to wash, rinse and sanitize dishes. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-73-4

Basic – Floor drains soiled in kitchen

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cook removed label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.