SICHUAN FISH RESTAURANT SICHUAN CUISINE
1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 3 cases with Spicy Mala Soup Base with Beef Tallow, with mold like growth in walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles in reach in cooler, operator removed it. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings on dry storage floor. Also 4 droppings on kitchen floor in between the triple doors reach in freezer and wall, 1 dropping under dishwasher machine, 1 dropping on top of the clean garbage bags box located on front counter shelves. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced it the paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl inside sugar and rice container, operator removed it. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys on shelves above preparation table, operator removed it. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under dishwasher machine. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of vegetables on walk in cooler floor. Also observed multiple cases of water on the floor. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.operator removed it. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. Observed fried rice (41F – Cold Holding); uncovered in walk in cooler. Operator covered it. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.