Inspection Report

Florida DBPR Inspection Report
Warning

SAKURA ASIAN CUISINE & SUSHI

128 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3647104
Visit number1
Inspection Visit ID13460490
DBPR license3701196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Changed the bucket and still reading Dishwasher (Chlorine 0ppm). **Warning**

Warning

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 7/2025. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany L. expired 3/29/2026, Nelson P. 3/29/2026, Nadia M. expired 3/29/2026, Sariah P.R. expired 3/29/2026, Antoinette C. expired 3/29/2026. FRLA. **Warning**

Warning

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. A cloth covering plant food in the walk in cooler. The operator replaced the cloth with plastic wrap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at the front counter by the sushi prep area. The operator moved the drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several containers and plastic cups wet nesting. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the cook line is soiled with grease and food debris. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in the walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 tongs stored on the equipment door handle. The operator moved the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.