Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG CHINESE FOOD

1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647109
Visit number1
Inspection Visit ID13460495
DBPR license1620825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees went into cook line to touched ready to eat chicken wings and dumplings, without washing hands, first. After instructed, both employees washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings, per employee on time at 1:00 pm, employee labeled. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink to wash hands, after instructed, employee washed hands in hand wash sink, next to three compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -Under shelf , end of cook line, storage of sauces, employee removed card board. -under hood filters in cook line. Employee removed both. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under storage shelves inside walk in cooler. Substantial build up of old food residues.

#3Basic08B-38-4

Basic – Food stored on floor. Two gallons of soy sauce on floor inside walk in freezer. employee moved to shelves. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Preparation area and dishwasher area, emailed signs to operator.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink floor, employee removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.