Inspection Report

Florida DBPR Inspection Report
Completed

GOOD VIBES KITCHEN ORMOND

165 N. YONGE STREET · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647111
Visit number1
Inspection Visit ID13460497
DBPR license7407528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sausage at 45°f in reach in cooler. Operator moved to freezer for rapid cooling.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -souffle cup used to dispense onions.

#2Basic22-20-5

Basic – Interior of ice machine soiled. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of food debris on shelf under toaster oven.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -corrected to 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.